Day 5

We packed up this morning and set off for San Francisco! We stopped briefly in Fairfield and toured the famous Jelly Belly Factory, where students got an inside look at how the company manufactures these confectionary delights. We got to sample many different flavors afterward and had fun daring one another to try the rotten egg and skunk flavors! We have now pitched our tents in a breathtaking campsite that overlooks the San Francisco coastline and the Golden Gate Bridge. Tomorrow, we will wake up early and sail to Alcatraz for our day tour. We will then take in the sights of one of the world's most famous cities as we walk around some historic places and sample some of the food that has made San Francisco famous. Perhaps the most gratifying experience for us - the teachers - is seeing the students so thrilled by experiences they have never had in places they have never been.

What President enjoyed Jelly Beans and what flavor were they?